Tagliatelle all’Uovo

The Tagliatelle all'Uovo is a premium Italian pasta, crafted from the highest quality natural wheat and free-range eggs. The pasta undergoes a slow drying process post-production, and is shaped using a bronze die with a rough surface, ensuring optimal sauce adherence. It's versatile, pairing excellently with a range of pasta sauces, from rich sugo per la pasta to creamy crème fraîche-based sauces.