Cast Iron Sauté Pan

The versatile Cast Iron Sauté Pan is perfect for a wide range of culinary applications. From frying to small casseroles or sauce dishes, this pan also doubles as an excellent baking dish. Its exceptional heat capacity, coupled with a thick base, ensures minimal risk of burning. The lid is equipped with small spikes that promote gentle and even distribution of water vapour, creating a self-basting feature. With a black enamel-coated interior, this pan develops a non-stick patina over time, similar to raw cast iron. Compatible with all hob types, including induction.